Information
At Syrup & Flour, we understand the importance of knowing what's in your food. We are committed to providing clear and accurate allergen information so you can enjoy our baked goods with confidence. If you have any concerns, please don't hesitate to contact us at [[phonenumber]] or email us at syrupflour@outlook.com
Common allergens
Our baked goods may contain or come into contact with common allergens, including oats, nuts, milk, and eggs. We take precautions to minimize cross-contamination, but we cannot guarantee that any product is completely free of these allergens. Please be aware of this if you have severe allergies.
Addressing your concerns
We understand that anaphylactic shock is a major concern for many of our customers with allergies. We encourage you to carefully review the ingredients list of each product and to contact us with any specific questions or concerns before placing your order. Your safety is our priority.
Dietary options
We offer a range of options to accommodate specific dietary needs, including dairy-free and gluten-free products. While we take steps to prevent cross-contamination, these items are made in a kitchen that also processes products containing allergens. Please check the product descriptions for detailed ingredient information.
Understanding allergen effects
It is important to understand how allergens can affect you. Reactions can vary from mild discomfort to severe, life-threatening conditions. If you have any known allergies, please exercise caution when consuming our products. Consult with a healthcare professional or allergist if you have any concerns about potential allergic reactions.
