Meet the team

At Syrup & Flour, our story is what sets us apart. As a mother-daughter duo, we share not only a passion for baking but also a deep commitment to spreading joy through every creation. This special bond enables us to collaborate effortlessly, pouring love, care, and dedication into everything we bake.

Our dedication ensures every product is crafted with care and attention to detail. From sourcing the finest ingredients to perfecting recipes, we pour passion into every step. Choosing Syrup & Flour means experiencing the love behind everything we create.

Core values

At Syrup & Flour, our core values are the heart of everything we do. We’re driven by love, fueled by hard work, and committed to unwavering dedication. These principles shape our decisions and push us to achieve excellence in every detail. Our mission is simple: to leave every customer delighted by the quality, care, and passion baked into everything we create.

Meet the team

Chloe Prendergast

Founder & Owner

Marie Leighton

Co-Owner & Head Baker

Jo's Vintage Coffee Bar

Our Sponsors